If I had to eat at one restaurant everyday for the rest of my life, it would have to be Memphis at the Santora in Downtown Santa Ana, though I'm not sure how that would ultimately affect my life expectancy.
Yet with a menu as delicious as this one, I'm often baffled as to why a restaurant as amazing as Santa Ana's very own Memphis can't stay open seven days a week. But then again, we are talking about Santa Ana, where absurdity happens on a daily basis.
For the last several months, the wife and I have been religiously patronizing Memphis on Wednesday nights, taking full advantage of their $10 barbecue specials.
Just recently, Memphis has kicked it up a notch by streamlining their menu and adding specials such as the hearty Bison Burger, fantastic Shrimp Tacos, and Mrs. Dayhoe's favorite Po’ Boy Sandwich. In addition, Memphis has added an amazing BBQ Combo plate to their repertoire.
According to Memphis' General Manager David Hastie, the new sleeker menu now allows for "more options in the moderate price range. Specialties will remain the same, but we plan to switch up the seasonal section 3 to 4 times a year so we can focus on locally grown and organic seasonal produce and fresh seafood."
Click on the menu graphic below to embiggen the new dinner menu, or scroll down for a downloadable option.
You can also check out Memphis' Brunch and Lunch menus on their refreshed website, or you can download a PDF version of Memphis' new Dinner Menu here.
1 comment :
The new menu is great. It's nice the bbq is available all the time! WOO HOO and Blueberry lemonades are on the menu!
Post a Comment